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1854 Herbs & Spices Barbecue Seasoning Condimento Barbacoa, 90 g / 3.17 oz

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Weight:
0.09 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $6.99 & eligible for FREE Shipping on selected orders

Currently in stock.

Choose now FedEx Economy Saver at checkout for FREE shipping on eligible products. Arrives in 3 to 5 business days (US/Canada & more). This item ships to other international locations, please see below.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

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Asia: free on orders over US $130. Arrives in business 5 to 7 days.

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Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Description

  • Savory Barbecue Flavor: The 1854 Herbs & Spices Barbecue Seasoning offers a robust and savory blend designed to enhance the flavor of your grilled and barbecued dishes.
  • Versatile Usage: Perfect for seasoning meats, vegetables, and even adding a touch of smoky flavor to sauces and marinades.
  • Convenient Packaging: Comes in a 90 g / 3.17 oz container, making it easy to store and use whenever you need to add a rich barbecue taste to your meals.

Shop 1854 Herbs & Spices Barbecue Seasoning Condimento Barbacoa, 90 g / 3.17 oz & other Argentinian and Uruguayan products online at Pampa Direct. This barbecue seasoning blend is crafted to provide a rich, smoky flavor that enhances the taste of your grilled and barbecued foods. With its balanced mix of herbs and spices, it’s ideal for adding a delicious barbecue flair to your favorite dishes.

Popular everyday uses for 1854 Herbs & Spices Barbecue Seasoning Condimento Barbacoa, 90 g / 3.17 oz:

  • Grilled Meats: Perfect for seasoning steaks, chicken, and pork before grilling.
  • Vegetable Dishes: Adds a smoky kick to roasted or grilled vegetables.
  • Marinades and Sauces: Blend into marinades or sauces to infuse a barbecue flavor into your recipes.
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