null

Canarias Yerba Mate Sin Palo, Special Edition Edición Especial from Uruguay, 1 kg / 2.2 lb

(2 reviews) Write a Review
Fast and guaranteed delivery to your door. Trusted shipping with FedEx, DHL & UPS — no extra steps.

Secure shopping guaranteed.
Guaranteed delivery, 24/7 order tracking, and instant support via live chat.
Payments protected by 256-bit SSL encryption and PayPal security.

US $20.82 & FREE delivery in the US on orders over $50 See other locations

Temporarily out of stock

Subscribe to our newsletter below to receive updates.

Lifetime Satisfaction Guarantee If you are not completely satisfied with your purchase, please contact us for a replacement or refund.

Secure Payments Pay with all debit and credit cards processed by PayPal using secure 256-bit encrypted SSL. No PayPal account or login is required, no payment information is stored.

Weight: 1.00 KGS
Origin: Rio Grande do Sul, Brazil
Frequently bought together:

Description

Composition
Yerba mate sin palo (no stems). Strong, bold, bitter.

Origin of the leaf
The leaves of the yerba mate trees used to make this product come from the states of Santa Catarina, Paraná and Rio Grande Do Sul in Brazil. The trees grow in native forests whose microclimate favors the ideal development of the properties of the leaf. In addition, the mentioned herbs are added, which are carefully selected, based on pre-established quality standards.

Aging
After the drying and pre-grinding process, the Canarias yerba mate is stored in batches of 50 kg for a period of 4 to 6 months in environments with controlled temperature and humidity, to ensure a uniform product quality between the different batches.

View AllClose

Additional Information

Weight:
1.00 KGS
Gift wrapping:
Options available
Origin:
Rio Grande do Sul, Brazil
Ships from:
Uruguay
View AllClose

2 Reviews

  • 5
    Taste of the mate

    Quite simply one the best yerbas I’ve tried in my life. Very strong and has a consistently smooth flavor with woody hints.

  • 5
    One of the best yerbas out there

    It’s taste pretty simple when you make terere but when you make it with hot water in a gourd it has a really unique flavor and the flavor changes overtime you had more water

View AllClose