Águila
Águila Dark Chocolate Bar Perfect with Hot Milk Submarino Remo, 225 g / 7.9 oz large bar
- UPC:
- 7790580105822
- Weight:
- 0.23 KGS
- Gift wrapping:
- Options available
- Origin:
- Argentina
Description
- Rich & Intense Dark Chocolate: A high-quality dark chocolate bar with a deep, indulgent flavor.
- Perfect for Hot Chocolate: Designed for the traditional Argentine "submarino" – melt in hot milk for a delicious treat.
- Smooth & Versatile: Enjoy it on its own or use it in baking, desserts, and beverages.
- Convenient 225 g / 7.9 oz Bar: Ideal for sharing, cooking, or personal indulgence.
- Great for Chocolate Lovers: A must-have for those who enjoy rich and authentic dark chocolate.
Shop Águila Dark Chocolate Bar Perfect with Hot Milk Submarino Remo, 225 g / 7.9 oz large bar & other Argentinian and Uruguayan chocolates online at Pampa Direct, available with worldwide shipping.
Águila Dark Chocolate Bar is a premium chocolate experience, crafted for those who appreciate deep and bold flavors. This chocolate is perfect for making the classic Argentine "submarino" by stirring a piece into hot milk, melting beautifully into a smooth, rich drink. It's also ideal for baking, desserts, or simply enjoying as a delicious treat.
Popular uses for this chocolate bar include:
- Preparing traditional Argentine "submarino" hot chocolate.
- Enjoying a piece of dark chocolate as a snack.
- Using it in baking, desserts, or melted over fruit.
- Pairing with coffee or wine for an indulgent experience.
Ingredients
NUTRITIONAL INFORMATION. Serving size: 25 g (1 ½ bars) | |
Energy Value | 111 kcal (464 kJ) |
Carbohydrates | 11 g |
Sugars | 10 g |
Added Sugars | 10 g |
Proteins | 0.9 g |
Total Fat | 6.3 g |
Saturated Fat | 3.9 g |
Monounsaturated Fat | 2.0 g |
Polyunsaturated Fat | 0.4 g |
Cholesterol | 0 mg |
Dietary Fiber | 0.9 g |
Ingredients: Sugar, cocoa mass, emulsifiers: soy lecithin, polyglycerol polyricinoleate, artificial flavorings: vanillin, ethyl vanillin. Cocoa: 45%. Contains soybean derivatives. May contain peanuts, almonds, and milk.