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Alicante Sabor En Polvo Carne Meat Flavored Powder Ready To Use 4 Servings Seasoning Broth, 30 g / 1.05 oz ea (pack of 3)

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UPC:
7790150431443
Weight:
0.09 KGS
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  • Alicante Sabor En Polvo Carne Meat Flavored Powder Ready To Use 4 Servings Seasoning Broth, 30 g / 1.05 oz ea (pack of 3)
  • Alicante Sabor En Polvo Carne Meat Flavored Powder Ready To Use 4 Servings Seasoning Broth, 30 g / 1.05 oz ea (pack of 3)
US $9.45 & eligible for FREE Shipping on selected orders

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Description

  • SEASONING POWDER - The perfect solution if you still don’t know how to condiment your dishes.
  • VEGAN - Perfect for seasoning and trying new vegan meals.
  • IDEAL TO STOCK IN YOUR PANTRY - Don’t forget to stock it. It will make your cooking easier and super flavorful.
  • MEAT FLAVOR.
  • 4 SERVINGS.
  • 7.5 g / 0.26 oz ea.

La Virginia was born in 1915 as a small family start up with the energy and commitment of a big company. In 1940 it expanded from Rosario, Santa Fe and guided with a strategic distribution plan of their branches making itself present in the whole country. That is how it became one of the most famous infusions and food companies of Argentina.

Sabor en Polvo Alicante Carne - Meat Flavored Powder Alicante / Products from Argentina shipped straight to you.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 3.75 g (1/2 packet) for 250 ml broth
Average Values Per serving (3.75 g) % Daily Value
Energy (kCal) 4 kcal = 17 kJ 0%
Carbohydrates (g) 1.0 g 0%
Total Sugars (g) 0 g -
Added Sugars (g) 0 g -
Proteins (g) 0 g 0%
Total Fats (g) 0 g 0%
Saturated Fats (g) 0 g 0%
Trans Fats (g) 0 g -
Dietary Fiber (g) 0 g 0%
Sodium (mg) 921 mg 38%
*Daily values based on a 2000 kcal = 8400 kJ diet.

Ingredients: Salt, corn starch, hydrolyzed vegetable protein, hydrogenated vegetable oil, dehydrated vegetables (onion, garlic, parsley), yeast extract, black pepper, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), colorants (caramel color, curcumin), artificial meat flavoring, emulsifier (mono- and diglycerides of fatty acids).

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