null

BC La Campagnola Quince Jelly Dulce de Membrillo Gluten-Free, 390 g / 13.75 oz

(No reviews yet) Write a Review
Weight:
0.61 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $9.02 & eligible for FREE Shipping on selected orders

Subscribe to our newsletter below to receive updates.

Lifetime Satisfaction Guarantee If you are not completely satisfied with your purchase, please contact us for a replacement or refund.

Secure Payments Pay with all debit and credit cards processed by PayPal using secure 256-bit encrypted SSL. No PayPal account or login is required, no payment information is stored.

Frequently bought together:

Description

Shop BC La Campagnola Quince Jelly Dulce de Membrillo Gluten-Free, 390 g & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

  • Gluten-free: Suitable for people with gluten sensitivities or celiac disease.
  • Authentic flavor: Traditional Argentine quince jelly, known as "dulce de membrillo," perfect for pairing with cheese or pastries.
  • Smooth texture: Easy to spread and perfect for both sweet and savory dishes.
  • 390 g / 13.7 oz: Convenient size for daily use or to share with family.

BC La Campagnola Quince Jelly is a classic staple in Argentine cuisine, made from the finest quince fruit and offering a delightful balance of sweetness and tartness. This jelly is not only gluten-free but also a perfect addition to your breakfast toast, desserts, or savory snacks like "pasta frola" or with cheese.

  • Popular uses:
  • Spread on toast or crackers for a sweet treat.
  • Used as a filling for traditional Argentine pastries like pasta frola.
  • Pair with cheese or meats for a sweet-savory combination.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 20 g
Energy 33 kcal
Total Carbohydrates 7.7 g (3% DV)
Sugars 6.8 g
Added Sugars 6.8 g
Total Fat 0 g (0% DV)
Saturated Fat 0 g (0% DV)
Trans Fat 0 g
Fiber 0 g (0% DV)
Sodium 6.2 mg (0% DV)

Ingredients: Quince juice; sugar; water; gelling agent: pectin; thickener: carrageenan gum, locust bean gum; acidulant: citric acid; preservatives: sodium benzoate, potassium sorbate; anti-foaming agent: INS 900.

View AllClose