How can I make Argentine-style barbecue in the United States?

Exploring the Flavors:

If you're Argentine and living in the USA, you’ve probably been invited to a 'barbecue' at some point. If you were, I imagine you’ve compared the taste of barbecue to the grilled meat you used to have in Argentina. Despite some people saying that these meals are similar, the truth is that the flavors are quite distinct, and this is due to the different methods of preparation each one involves. While American BBQ focuses on slow and smoked cooking, the Argentine barbecue is all about the grill and direct fire.

Global Asado Experience:

If you're an asador and you live outside Argentina, don’t panic: you can still prepare traditional Argentinian asado wherever you are in the world. Argentinian barbecues are easy to make even if you live across the sea. You just need to have the necessary tools to do so. At Pampa Direct, we have everything you need for an authentic Argentinian asado: portable grills, fire starters, wooden cutting boards, Tramontina knives and forks, and even provoleta grilling pans!

As we all know, the seasonings are the soul of an Argentine asado. On this international store, you'll also find chimichurri, coarse salt, and a wide variety of spices that will give life to your different meat cuts and help you achieve the delicious flavor that’s expected from them.

Argentine grill is more than just a cooking method. It's a social tradition that brings our loved ones together and creates unforgettable moments. Visit  www.pampadirect.com and discover all asado/bbq accessories and tools available for worldwide shipping.