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Alfajores, also known as ‘mini cakes’ in English, are a very popular type of sweet in Argentina and in several countries in Latin America. They consist of two soft cookies or biscuits that are joined by a sweet filling, such as dulce de leche, chocolate mousse, peanut butter, and jam, and are often covered in chocolate, powdered sugar, or grated coconut. Alfajores are very important in the country's gastronomic culture and are part of the daily life of Argentinians, as they are consumed in a wid …