Don Paisa Whole Rye Agroecological Flour Harina de Centeno Integral, 5 kg / 11 lb large bar

• Whole Rye Flour: 5 kg pack for crafting delicious, granulated, and compact-textured bread.
• Nutrient-Rich Choice: Lower in calories and higher in biological value proteins, promoting a healthier option.
• Extended Freshness: Rye bread stays fresh for a longer time, offering both nutritional and practical benefits.
• Sustainable Sourcing: Our commitment to sustainable agriculture preserves soil health, ensuring vitality and long-term productivity.

Rye flour contains gluten in lower quantities compared to wheat or spelt, making it an excellent choice for crafting delicious bread with a granulated and compact texture, dark color, and unmistakable flavor. Additionally, rye bread is lower in calories than wheat bread, and its proteins boast a higher biological value due to the presence of lysine. Rye bread stays fresh for a longer time, offering both nutritional and practical benefits.

Sustainable agriculture emerges as a viable alternative to the prevailing extractivist model. Practices such as avoiding the use of pesticides, crop rotation, and promoting micro-biodiversity are essential components of this approach. The essence lies in one fundamental principle: protecting and improving the SOIL. We often call it a "resource," but the soil is alive—it has life. If we care for it, it cares for us. It provides us with lively, vital food. If neglected, sooner or later, it depletes and perishes.