Description
- Premium spinach pasta: Made with enriched wheat flour and real espinaca for flavor and nutrition.
- Generous pack size: Comes in a 3-pack of 500 g each, totaling 1.5 kg / 3.3 lb of pasta.
- Good source of iron & vitamins: Fortified with iron, folic acid, and B vitamins (B1, B2, niacin).
- Nutritious meal option: 251 kcal per 80 g serving, with 8 g of protein and 2.1 g of fiber.
- Contains egg & spinach: Suitable for ovo-vegetarian diets; may contain soy traces.
Shop Don Vicente Fettuccini Long Pasta Espinaca, 500 g / 1.1 lb (pack of 3) & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.
This long fettuccine pasta is made with enriched wheat flour and fresh spinach, offering a vibrant color and light earthy flavor. Fortified as per Argentine standards, it provides essential nutrients like iron, folic acid, and B-complex vitamins. A versatile pasta that cooks to a perfect al dente texture, ideal for both everyday meals and gourmet dishes.
Popular uses for this product include:
- Preparing creamy spinach fettuccine Alfredo
- Pairing with light tomato or olive oil-based sauces
- Serving with grilled vegetables or chicken for a healthy dish
Ingredients
- Main ingredients: Wheat flour type 000, egg, spinach.
- Enrichment (Law 25.630): Iron (30 mg/kg), folic acid (1.3 mg/kg), niacin (13 mg/kg), vitamin B1 (6.3 mg/kg), vitamin B2 (2.2 mg/kg).
- Allergen information: Contains wheat and egg. May contain soy.
Serving Size | 80 g (1 plate) |
Calories | 251 kcal (1050 kJ) |
Total Fat | 2.5 g |
– Saturated Fat | 0.9 g |
– Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 187 mg |
Carbohydrates | 49 g |
– Total Sugars | 0.9 g |
– Added Sugars | 0 g |
Fiber | 2.1 g |
Proteins | 8 g |
Iron | 2.1 mg |
Frequently asked questions about Don Vicente Fettuccini Long Pasta Espinaca, 500 g / 1.1 lb (pack of 3)
Is this pasta gluten-free?
No, this pasta contains wheat flour and is not gluten-free.
Does it contain any animal-derived ingredients?
Yes, it contains egg, making it suitable for ovo-vegetarians but not vegans.
What is the recommended cooking time?
Typically, fettuccini takes about 9–11 minutes to reach al dente texture, but refer to package instructions for exact timing.
Additional Information
UPC: |
7790070321664 |
Weight: |
1.50 KGS |
Gift wrapping: |
Options available |
origin: |
Argentina |