Description
- Coarse-grain salt specially selected for grilling
- Perfect for seasoning meats, vegetables, and barbecues
- Gluten-free certified (Sin T.A.C.C.)
- 500 g (17.6 oz) pack
- Made in Argentina by Dos Anclas
Dos Anclas Parrillera Coarse Salt (500 g) is a must-have for Argentine-style grilling. With a medium-coarse texture, it is ideal for seasoning meats, vegetables, and other foods on the grill, allowing flavors to develop slowly and evenly. Its pure taste enhances traditional barbecue recipes and everyday cooking. Certified gluten-free, this high-quality salt is produced by one of Argentina’s most trusted brands.
- Specially crafted for parrillas (grills and barbecues)
- Medium-coarse texture for even seasoning
- Trusted Argentine brand, Dos Anclas
- Gluten-free (Sin T.A.C.C.)
Frequently Asked Questions about Dos Anclas Parrillera Coarse Salt
Is this salt gluten-free?
Yes, it is certified gluten-free (Sin T.A.C.C.).
What is the package size?
It comes in a 500 g (17.6 oz) bag.
Is this salt iodized?
Dos Anclas offers both iodized and non-iodized salts. This version is typically used for grilling, with no additives that interfere with flavor.
Where is it made?
Made in Argentina by Dos Anclas.
Ingredients & Nutritional Information
Ingredients: Salt (sodium chloride). Gluten-free.
Storage: Store in a cool, dry place. Use salt in moderation.
Additional Information
UPC: |
7792900623078 |
Weight: |
0.50 KGS |
Gift wrapping: |
Options available |
Origin: |
Argentina |
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