El Celta Zapallos en Almíbar Pumpkin in Syrup, 454 g / 16 oz

• Brand: El Celta, traditional Argentine preserves
• Product: Pumpkin in syrup – Zapallos en almíbar
• Format: Glass jar, 454 g / 16 oz net weight
• Use: Classic dessert or cheese pairing option
• Storage: Store in a cool, dry place. Refrigerate after opening

El Celta Pumpkin in Syrup – Zapallos en Almíbar is a beloved Argentine dessert made from tender pumpkin pieces cooked slowly in a sweet vanilla-scented syrup. A true staple of traditional regional cuisine.

This all-natural preserve is free from artificial additives and contains only pumpkin, sugar, glucose, water, and vanilla essence. Ready to eat, it can be enjoyed on its own or paired with cheeses and other desserts.

• Serve with soft cheeses like queso fresco or cream cheese
• Add to holiday platters or charcuterie boards
• Top sponge cakes or pastries
• Eat chilled as a classic dessert
• Pair with nuts or coconut flakes

Frequently Asked Questions about El Celta Pumpkin in Syrup – Zapallos en Almíbar

Is this a dessert or a side dish?
It is a traditional Argentine dessert, but it’s also served as a sweet side during meals.

Does it contain preservatives?
No, it is preservative-free and made from natural ingredients.

What is the texture like?
Soft but firm pumpkin pieces, cooked until tender in syrup.

Is it suitable for vegetarians?
Yes, it is 100% plant-based.

How long does it last after opening?
Once opened, refrigerate and consume within 7 days.

Where can I buy it internationally?
Shop El Celta Pumpkin in Syrup – Zapallos en Almíbar & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.