Emeth Flour Pre-Mixed to Make Chipá Flour Gluten-Free Sin TACC Add 2 Eggs, Cheese and Water, 250 g / 8.8 oz for 25 chipás

A small, cheese-flavored roll, the chipá is a traditional bread from Argentina and Paraguay. This convenient mix gathers all the ingredients in one convenient package ready for baking. You only have to add water, 2 eggs and cheese to taste to make these irresistible cheese buns. We recommend eating them straight out of the oven, while still warm. If you don’t know where to get the right cheese mix or the traditional “harina de mandioca” (or cassava), we’ve got you covered.