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Emm! Fit Bar Café, High Fiber Gluten-Free Protein Snack, 45 g / 1.59 oz (box of 10)

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Weight:
0.45 KGS
Gift wrapping:
Options available
Origin:
Argentina
  • Emm! Fit Bar Café, High Fiber Gluten-Free Protein Snack, 45 g / 1.59 oz (box of 10)
  • Emm! Fit Bar Café, High Fiber Gluten-Free Protein Snack, 45 g / 1.59 oz (box of 10)
US $24.39 & eligible for FREE Shipping on selected orders

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Description

  • Nutritious and Delicious: Enjoy a rich, chocolate-covered snack crafted with peanut flour, coffee, and pea protein.
  • High Fiber, Low Carb: Perfect for a healthy lifestyle, with high fiber content, low carbs, and only 156 calories per bar.
  • Gluten-Free and Wholesome: Made with natural ingredients to support your dietary needs without sacrificing taste.
  • Convenient Box of 10: Stay prepared for any moment with 10 individually wrapped bars.

Shop EMM Fit Bar Café, High Fiber Gluten-Free Protein Snack, 45 g / 1.59 oz (Box of 10) & other Argentinian and Uruguayan products online at Pampa Direct.

  • Healthy Energy Boost: Packed with coffee, pea protein, and peanut flour for long-lasting energy.
  • Chocolate-Covered Satisfaction: A tasty snack with just 156 calories per bar.
  • Gluten-Free Goodness: Naturally crafted without gluten, ideal for balanced diets.
  • Perfectly Portioned: 45 g / 1.59 oz bars, individually wrapped in a convenient box of 10.

Ingredients

Nutritional Information

Serving size: 45 g (1 unit)

Nutrient Per Serving % DV*
Energy 154 kcal = 644 kJ 8%
Carbohydrates 8.4 g 3%
Of which Total Sugars 5.4 g -
Added Sugars 2.6 g -
Proteins 10.6 g 15%
Total Fats 8.6 g 18%
Saturated Fats 2.3 g 12%
Trans Fats 0 g -
Dietary Fiber 11.6 g 38%
Sodium 49 mg 4%
Vitamin C 9 mg 20%
Calcium 281 mg 30% (19-50 years), 22% (>50 years)

* % Daily Values are based on a 2,000 kcal (8,400 kJ) diet. Your values may vary based on your energy needs.

Ingredients:

Vegetable fiber (MOS, FOS), peanut flour, pea protein, peanut paste, pastry coating, calcium carbonate, instant coffee, vitamin C.
Contains peanuts. May contain milk, egg, and soy derivatives.

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