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Estancia El Rosario Blueberry Jam Mermelada de Arándanos, 454 g / 16.01 oz

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UPC:
7790097000689
Weight:
0.45 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $10.64 & eligible for FREE Shipping on selected orders

Currently in stock.

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Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Frequently bought together:

Description

  • Authentic Blueberry Jam: Traditional mermelada de arándanos from Argentina, made with premium blueberries.
  • Rich & Fruity Flavor: A naturally sweet and tangy taste with a smooth, spreadable texture.
  • Versatile Use: Perfect for spreading on toast, filling pastries, or adding to yogurt and desserts.
  • Quality You Can Trust: Crafted by Estancia El Rosario, a brand known for high-quality Argentinean products.
  • Convenient Size: 454 g / 16.01 oz jar, ideal for home use or as a thoughtful gift.

Shop Estancia El Rosario Blueberry Jam Mermelada de Arándanos, 454 g / 16.01 oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

Estancia El Rosario Blueberry Jam is a delicious and natural fruit spread made from high-quality blueberries. Its rich, deep flavor and smooth consistency make it a perfect addition to your breakfast or dessert recipes. This authentic Argentinean mermelada is carefully prepared to preserve the essence of fresh blueberries.

Popular uses:

  • Spread on toast, bagels, or croissants.
  • Use as a topping for pancakes, waffles, or oatmeal.
  • Pair with cheeses for a sweet and tangy contrast.
  • Incorporate into cakes, cookies, and pastries for extra flavor.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 20g (Approx. 1 tablespoon) / Servings per container: 23
Per Serving %DV
Energy 53 Kcal = 223 kJ
Total Carbohydrates 13.9g (4%)
Total Sugars 12.9g
Added Sugars 0.9g (0%)
Proteins 0.0g (0%)
Total Fats 0.0g (0%)
Saturated Fats 0.0g (0%)
Dietary Fiber 0.6g (2%)
Sodium 6 mg (0%)

Ingredients: Malt syrup of high fructose, blueberry pulp, acidulant: citric acid (INS330), gelling agent: pectin (INS440).

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