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Granix Tapioca Starch Fécula de Mandioca, 400 g / 14.10 oz

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Weight:
0.40 KGS
Gift wrapping:
Options available
origin:
Argentina
US $7.57 & eligible for FREE Shipping on selected orders

Currently in stock.

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Description

Shop Granix Tapioca Starch Fécula de Mandioca, 400 g / 0.88 lb & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

  • High-quality tapioca starch: Ideal for gluten-free cooking and baking.
  • Versatile use: Perfect for thickening sauces, soups, and creating chewy textures in baked goods.
  • 400 g / 0.88 lb: A convenient size for frequent use in the kitchen.
  • Naturally gluten-free: Suitable for gluten-free diets and recipes.

Granix Fécula de Mandioca is a versatile ingredient used widely in gluten-free cooking. It’s perfect for thickening sauces and soups, as well as making baked goods light and chewy. This 400 g package is ideal for regular use in your kitchen.

  • Use to make chewy Brazilian cheese bread (pão de queijo).
  • Perfect for thickening soups, stews, and sauces.
  • Incorporate into gluten-free baking recipes for a light, chewy texture.
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