Weight:
0.40 KGS
Frequently bought together:
Description
Shop Granix Tapioca Starch Fécula de Mandioca, 400 g / 0.88 lb & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.
- High-quality tapioca starch: Ideal for gluten-free cooking and baking.
- Versatile use: Perfect for thickening sauces, soups, and creating chewy textures in baked goods.
- 400 g / 0.88 lb: A convenient size for frequent use in the kitchen.
- Naturally gluten-free: Suitable for gluten-free diets and recipes.
Granix Fécula de Mandioca is a versatile ingredient used widely in gluten-free cooking. It’s perfect for thickening sauces and soups, as well as making baked goods light and chewy. This 400 g package is ideal for regular use in your kitchen.
- Use to make chewy Brazilian cheese bread (pão de queijo).
- Perfect for thickening soups, stews, and sauces.
- Incorporate into gluten-free baking recipes for a light, chewy texture.
Additional Information
Weight: |
0.40 KGS |
Gift wrapping: |
Options available |
origin: |
Argentina |
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