Salt & Spices

It is grown all over the world and its good reputation dates back to the Greeks and Romans. They are basic ingredients in a multitude of sauces.For use in: sauces, pastas, meats.

La Manchega mixed spices from Uruguay

It is one of the traditional condiments of Spanish cuisine, but it is also widely used in other cuisines, such as Hungarian and Cajun. Its taste is somewhat spicy and rather sweet.To use in: meats, vegetables, preparations with rice.Presentation: 25g.

La Manchega mixed spices from Uruguay This is the inner seed of the plant, which is located inside the macis. It is used dried and grated, so it can be ground or in grain.For use in: hot drinks, desserts, cooked fruits, sauces, cakes and biscuits...

La Manchega mixed spices from Uruguay

The leaves of this Mediterranean herb can be used both fresh and dried.For use in:sauces, fillings, vegetables, preparations with fish or chicken.Submission:15g.

La Manchega mixed spices from Uruguay Mixture of flavors and textures ideal to season the cut of meat before cooking, or batter it. It can be used for oven, grill, griddle or pan preparations.Ingredient:garlic, sunflower seeds, oregano, onion, bell...

Cinnamon is the dried inner bark of the tree known as canelo. It brings color and flavor to all kinds of preparations, although it is used especially for sweet dishes.For use in:sweets, pastries, hot drinks, preparations with fruit.Submission:25g.

Sabor natural de seleccionadas especias que renuevan el gusto y sabor tradiciona. Ingredientes deshidratados puros, sin quimicos, sin sal ni aditivos extraños.