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La Cocina De Daksha Recetas Vegetarianas Vegetarian Recipes Cookbook with Tips by Devi Daksha - Editorial El Ateneo (Spanish Edition)

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Description

  • Paperback.
  • Pages: 256.
  • Language: Spanish.
  • Narration type: Cookbook.
  • Editorial: El Ateneo.
  • Year of publication: 2021.
  • ISBN: 9789500211635.
  • Width: 18 cm / 7.1".
  • Height: 26 cm / 10.2".
Después de hacer más de 12 viajes a la India; durante los cuales aprendió a cocinar con los maestros más exigentes; Daksha transformó sus comidas por completo. Incorporó nuevos ingredientes y sabores; y hoy es la máxima referente de la comida vegetariana y vegana de la Argentina. Su cocina es un clásico y; en este libro; nos enseña sus mejores entradas; hamburguesas; panes; pizzas; tartas; sopas; platos calientes; postres y bebidas; entre otras recetas. Daksha nos propone ingresar a su mundo. Aquí nos cuenta muchos de sus tips y nos alienta a ser los protagonistas de esta fiesta de aromas; texturas y colores. Incluye el paso a paso de los 5 básicos de su cocina: Ghi: manteca clarificada; Dahi: yogur casero; Panir: queso indio; Seitán: proteína vegetal; y Gomasio: sal de sésamo
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