La Manchega

Cinnamon is the dried inner bark of the tree known as canelo. It brings color and flavor to all kinds of preparations, although it is used especially for sweet dishes. For use in:sweets, pastries,...

La Manchega mixed spices from Uruguay

They are the ripe, soaked, shelled and dried berries of the plant. For use in: meat, chicken, fish dishes, for sauces and light-colored dishes. Presentation: 25g.

They are the ripe, soaked, shelled and dried berries of the plant. For use in: meat, chicken, fish dishes, for sauces and light-colored dishes. Presentation: 25g.

Mixture of Herb and Spices ideal for all kinds of fillings.Ingredient:paprika, oregano, nutmeg, cumin, black pepper and chili pepper.For use in:pies, pies, cakes and all kinds of fillings with meat...

They are the ripe, soaked, shelled and dried berries of the plant For use in: meat, chicken, fish dishes, for sauces and light-colored dishes Presentation: 25g

The chili pepper plant was baptized by the Spaniards with the name of pimiento, while the American Indians called it "ahí" which translated into Spanish turned out to be Chili pepper.For use...

Combination of spices to flavor rice-based dishes.Ingredient:turmeric, white pepper and bay leaf.For use in:paellas, risottos, stews.Submission:15g.

La Manchega condimentos. Industria Uruguaya.

La Manchega condimentos. Industria Uruguaya.

La Manchega mixed spices from Uruguay

Mezcla de Hierbas y Especias ideal para preparaciones de olla.Ingredientes:pimentón, orégano, tomillo y ají.Para usar en:guisos, estofados, cazuelas.Presentación:8g

La Manchega mixed spices from Uruguay Mixture of flavors and textures ideal to season the cut of meat before cooking, or batter it. It can be used for oven, grill, griddle or pan preparations...

La Manchega mixed spices from Uruguay This is the inner seed of the plant, which is located inside the macis. It is used dried and grated, so it can be ground or in grain.For use in: hot drinks,...

It is one of the traditional condiments of Spanish cuisine, but it is also widely used in other cuisines, such as Hungarian and Cajun. Its taste is somewhat spicy and rather sweet.To use in: meats,...

The leaves of this Mediterranean herb can be used both fresh and dried.For use in:sauces, fillings, vegetables, preparations with fish or chicken.Submission:15g.

Combination of Herbs and Spices ideal for seasoning or accompanying grilled meats.Ingredient:garlic, parsley, chili pepper, oregano and white pepper.For use in:roast, matambre, pickles, poultry,...

This combination can be used during preparation or at the time of consumption.Ingredient:garlic, anise, basil, cardamom, thyme, oregano and bay leaf.For use in:roasted, baked, fried, etc. red or...

This combination can be used during preparation or at the time of consumption.Ingredient:garlic, anise, basil, cardamom, thyme, oregano and bay leaf.For use in:roasted, baked, fried, etc. red or...

Cinnamon is the dried inner bark of the tree known as canelo. It brings color and flavor to all kinds of preparations, although it is used especially for sweet dishes.For use in:sweets, pastries, hot...

La Manchega mixed spices from Uruguay

La Manchega mixed spices from Uruguay