La Serenísima Dulce de Leche Repostero Thicker Perfect for Cakes, Bites, Biscuits & Baking at Home (400 g / 14.1 oz)

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0.40 KGS
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Frequently bought together:


  • ARGENTINIANS FAVORITE DULCE DE LECHE - One of the best choices for daily consumption.
  • PERFECT FOR TOASTS AND CAKES - Suits perfectly with bread, cakes, and home-made alfajores. Bake your favorite cakes and soft trufas or chocotorta.
  • THICKER STYLE - More intense, heavy and thicker than the classic dulce de leche.
  • 400 g / 14.01 oz.

La Serenísima was established in 1929 by Antonino Mastellone, a cheese-maker from Sardinia who arrived in Argentina in 1925. Antonio and his brother Giuseppe Mastellone founded Hermanos Mastellone in General Rodríguez, a pampas city west of Buenos Aires, in 1927. La Serenísima became the first in Argentina to provide nutritional facts on each bottle. The company pioneered the sale of lactose-free milk in Argentina in 1984, became the market leader in the sale of yogurt and introduced cultured milk locally, in 1988. La Serenísima also introduced large-scale organic dairy farming in Argentina, in 1994, and became the first to fortify its products with iron sulfate.

Dulce de Leche La Serenisima Repostero - Dulce de Leche Thicker La serenisima / Products from Argentina shipped straight to you.

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20 Reviews

  • 5
    Buena calidad

    El dulce de leche repostero es de muy buena calidad. Lo recomiendo.

  • 5

    Perfect consistency and awesome flavor! Easy to spread on a pionono!

  • 4
    Dulce de leche

    Muy buena calidad ?

  • 5
    Dulce de leche repostero

    Very creamy and thick, i used it with a pionono and made a fabulous dessert!

  • 5

    La Serenísima nunca decepciona con la calidad de sus productos., pero sería mejor si lo que envían no estuviera tan cerca de la fecha de caducidad.

  • 5
    El mejor dulce de leche

    Ideal para postres y tortas.

  • 5
    The best

    Picking a favourite brand of Argentine dulce de leche is like choosing which son or daughter one loves more. But rather than pretending we love them all the same, it’s perfectly fine to have favourites. La Serenísima is that kid that makes your eyes sparkle with joy, but unlike children (I hope) it also makes you salivate just thinking about it. Repostero Dulce de Leche is the kind you need to bake as it keeps its solid state in high oven temperatures. It is also good for homemade alfajores, pastries, and cake fillings.

  • 5

    Me encanta este dulce de leche!

  • 5
    riquisimos como siempre


  • 5
    Dulce de leche


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