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Mantecol Classic Semi-Soft Peanut Butter Nougat from Uruguay, 111 g / 3.91 oz bar

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Description

  • TYPICAL DESSERT. One of the most popular of the cuisine of Argentina.
  • SOFT AND EXQUISITE. Made of semi-soft nougat made from peanut butter.
  • CLASSIC DESSERT FOR CHRISTMAS. It can’t be missed on your Christmas or New Years Eve table.
  • DELIGHT YOUR FRIENDS. Let them try this Mantecol and they will be thankful forever.
  • 110 g / 3.88 oz.

Typical dessert of Argentina, a semi-soft peanut butter nougat. It was originally created and marketed in the 1940s by the confectionery company Georgalos. Founded by a Greek immigrant family, his main reference, Miguel Georgalos, took the inspiration in a typical Mediterranean dessert, the halva.

 

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