Frequently bought together:
Description
- TYPICAL DESSERT. One of the most popular of the cuisine of Argentina.
- SOFT AND EXQUISITE. Made of semi-soft nougat made from peanut butter.
- CLASSIC DESSERT FOR CHRISTMAS. It can’t be missed on your Christmas or New Years Eve table.
- DELIGHT YOUR FRIENDS. Let them try this Mantecol and they will be thankful forever.
- 500 g / 1.1 lb
Typical dessert of Argentina, a semi-soft peanut butter nougat. It was originally created and marketed in the 1940s by the confectionery company Georgalos. Founded by a Greek immigrant family, his main reference, Miguel Georgalos, took the inspiration in a typical Mediterranean dessert, the halva.
Postre a base de pasta de maní con cacao libre de gluten - SIN TACC
Mantecol clásico, manteniendo la tradición desde 1940.
Additional Information
UPC: |
7790380026365 |
Weight: |
0.50 KGS |
Gift wrapping: |
Options available |
Gluten Free: |
Yes |
2 Reviews
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la verdad no puedo abrir porque es para año nuevo
la verdad no puedo abrir porque es para año nuevo
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Me encantan
Riquisimo