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Milka Easter Egg White Chocolate with Oreo Chunks Huevo de Pascua, 156 g / 5.5 oz

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UPC:
76222018012400
Weight:
0.15 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $16.45 & eligible for FREE Shipping on selected orders

Temporarily out of stock

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Frequently bought together:

Description

  • Delicious white chocolate blend: Made with Milka's signature white chocolate and Oreo cookie pieces.
  • Generous portion: 156 g / 5.5 oz Easter egg, perfect for gifting or sharing.
  • Crunchy & creamy texture: A unique combination of smooth chocolate and crispy cookie bits.
  • High-quality ingredients: Made with milk, wheat, and soy derivatives, and may contain nuts.
  • Ideal Easter treat: A festive and indulgent choice for all ages.

Shop Milka Easter Egg White Chocolate with Oreo Chunks Huevo de Pascua, 156 g / 5.5 oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

This limited-edition Milka Easter egg combines velvety white chocolate with crunchy Oreo cookie bits, creating a sweet and satisfying flavor explosion. Its festive packaging and generous size make it a perfect choice for Easter gifts, family treats, or enjoying all to yourself.

Popular ways to enjoy this product:

  • Split into pieces and serve as a dessert centerpiece.
  • Give as an Easter gift to kids and adults alike.
  • Pair with coffee or milk for a delightful snack.
  • Use pieces in baking or as ice cream toppings.

Ingredients

Nutrition Facts (per 26 g serving)
Energy 136 kcal / 570 kJ
Total Carbohydrates 16 g
of which Sugars 15 g
Added Sugars 9.7 g
Proteins 1.5 g
Total Fat 7.3 g
Saturated Fat 4.2 g
Trans Fat 0 g
Dietary Fiber 0 g
Sodium 57 mg

Ingredients: Sugar, cocoa butter, whole milk powder, sweet cookies with cocoa, whey powder, vegetable fat*, malt extract, emulsifiers: soy lecithin, polyglycerol polyricinoleate; identical natural flavoring: vanilla. (*) For Uruguay: vegetable fat equivalent to cocoa butter.

Contains: Milk, wheat, soy and barley derivatives.
May contain: Peanuts, almonds, cashew nuts, hazelnuts, rye and oats.

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