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Pureza Gluten-Free Pre-Mix with Yeast for Gourmet Pizza and Bread, 500 g / 1.1 lb

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UPC:
7792180142849
Weight:
0.50 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $8.53 & eligible for FREE Shipping on selected orders

Temporarily out of stock

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Description

Shop Pureza Gluten-Free Pre-Mix with Yeast for Gourmet Pizza and Bread, 500 g & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

  • Gluten-free certified: Perfect for those with gluten sensitivities or celiac disease.
  • With yeast included: Simplifies your baking process for gourmet pizza and bread.
  • Premium quality: Made with high-grade ingredients for exceptional results.
  • Convenient 500 g size: Ideal for small batches or everyday baking needs.

Pureza Gluten-Free Pre-Mix with Yeast is a versatile option for creating gourmet pizza doughs and artisanal bread at home. Its carefully crafted formula includes yeast, ensuring a consistent rise and excellent texture every time. Free from gluten, it is a safe choice for those with dietary restrictions or anyone looking to enjoy delicious homemade baked goods without compromising health or flavor.

Popular uses of this product:

  • Making fluffy, gluten-free pizza crusts.
  • Baking soft and airy gluten-free bread loaves.
  • Experimenting with other baked goods like focaccia or breadsticks.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 50 g (1 slice)
Energy Value 137 kcal - 575 kJ (7% DV)
Carbohydrates 24 g (8% DV)
Total Sugars 1 g
Added Sugars 0 g (0% DV)
Proteins 1 g
Total Fat 3.6 g (7% DV)
Saturated Fat 0.9 g (5% DV)
Trans Fat 0 g
Dietary Fiber 0.7 g (3% DV)
Sodium 120 mg (5% DV)

*% Daily Values are based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your energy needs.

Ingredients: Corn starch, cassava starch, sorghum flour, yeast, skim milk powder, sugar, salt. Stabilizers: INS 415. Emulsifiers: INS 471. Chemical leavening agents: INS 341i, INS 500ii. CONTAINS MILK AND SULFITES. MAY CONTAIN SOY AND EGG DERIVATIVES.

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