Ranchito Mandioca Starch Gluten-Free Fécula de Mandioca, 1 kg / 35.2 oz

• Gluten-Free Tapioca Starch: Ideal for gluten-free cooking and baking, this product provides a smooth and consistent texture without compromising flavor.
• Versatile Ingredient: Perfect for thickening sauces, soups, or gravies, and can be used to make gluten-free bread, cakes, and pastries.
• Natural & Pure: Made from 100% tapioca, a natural ingredient with no additives or preservatives.
• Large 1 kg / 35.2 oz Pack: Plenty of tapioca starch to use in your favorite recipes, whether you're cooking for the family or preparing large batches.

Shop Ranchito Tapioca Starch Gluten-Free & other Argentinian and Uruguayan products online at Pampa Direct.

• Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
• High-Quality Tapioca: Pure tapioca starch with no artificial ingredients.
• Multi-Use: Great for baking, cooking, and as a thickening agent for a variety of dishes.
• Large Size: The 1 kg / 35.2 oz pack ensures you’ll always have enough for your recipes.