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Riera Protein-Free Toasts Tostadas Proteicas Libres, 200 g / 7.05 oz

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UPC:
7790071070219
Weight:
0.20 KGS
Gift wrapping:
Options available
Origin:
Argentina
€7.63 & eligible for FREE Shipping on selected orders

Currently in stock.

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Description

Shop Riera Protein-Free Toasts Tostadas Proteicas Libres, 200 g / 7.05 oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

  • Protein-free toast: Specially crafted for those seeking a protein-free diet without compromising on taste and texture.
  • Vegan-friendly: Made with plant-based ingredients, suitable for vegans and vegetarians.
  • Light and crispy: Perfect for breakfast or snacks, pairs well with spreads, jams, or cheese.
  • Potential allergens: May contain traces of oats, barley, rye, and soy derivatives.
  • Convenient packaging: 200 g / 7.05 oz size, ideal for home use or on-the-go consumption.

Riera Protein-Free Toasts are a great choice for those looking for a delicious and light alternative to traditional bread. These crisp, golden toasts are made without protein, catering to specific dietary needs. Enjoy them with your favorite toppings or as a side to soups and salads.

Popular ways to enjoy Riera Tostadas Proteicas Libres:

  • Spread with butter, jam, or dulce de leche for a classic breakfast.
  • Serve with avocado and a sprinkle of salt for a light and healthy snack.
  • Pair with cheese or plant-based alternatives for a balanced bite.
  • Use as a crunchy side to accompany soups and salads.

 

Ingredients

NUTRITIONAL INFORMATION. Serving size: 25 g (3 toasts)
Energy Value 93 Kcal / 1551 kJ
Carbohydrates 6.7 g
Total Sugars 0.1 g
Added Sugars 0 g
Proteins 3.9 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Trans Fat 0 g
Dietary Fiber 0.9 g
Sodium 70 mg

Ingredients: Wheat flour 000 (enriched according to Law 25630), gluten, legume flour (peas, beans, chickpeas, and lentils), legume mix (peas, beans, chickpeas, and lentils), sugar, high oleic sunflower oil, yeast, salt, flour improver (ascorbic acid).

Contains wheat derivatives.

May contain oat, barley, rye, and soy derivatives.

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