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Tuy Edulcorante Clásico Classic Tabletop Sweetener Powder Gluten-Free, 40 g / 1.41 oz (box of 50 packets)

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UPC:
7790150812921
Weight:
0.04 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $4.50 & eligible for FREE Shipping on selected orders

Currently in stock.

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Description

Shop Tuy Classic Tabletop Sweetener Powder Gluten-Free, 40 g / 1.41 oz (Box of 50 Packets) & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

  • Classic tabletop sweetener: A convenient sugar substitute for everyday use.
  • Gluten-free: Safe for individuals with gluten sensitivities or celiac disease.
  • Pre-portioned packets: Each box contains 50 single-serve packets for easy use.
  • Low-calorie alternative: Ideal for sweetening coffee, tea, and desserts without added sugar.
  • Light and versatile: Dissolves easily in hot and cold beverages.

Tuy Classic Tabletop Sweetener is a practical and healthy alternative to sugar. Each box includes 50 individual packets, making it perfect for home, office, or on-the-go use. Its gluten-free formula ensures it is safe for those with dietary restrictions.

Enjoy this versatile sweetener in your daily routine:

  • Sweeten coffee or tea without sugar.
  • Use as a sugar alternative in baking and cooking.
  • Add to fruit or yogurt for an extra touch of sweetness.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 0.8 g (1 sachet)
Carbohydrates 0.8 g
Total Sugars 0.8 g
Added Sugars 0.8 g

Note: Does not provide significant amounts of energy, proteins, fats (total, saturated, and trans), dietary fiber, or sodium.

Ingredients: Sucrose 91.8%, sweeteners: sodium cyclamate 5.7%, sodium saccharin 2%, anti-caking agent: silicon dioxide 0.5%.

Allergens: MAY CONTAIN MILK.

Additional Information: Each sachet contains 45.6 mg of sodium cyclamate and 16 mg of sodium saccharin. 100 g of product contains 5.7 g of sodium cyclamate and 2 g of sodium saccharin.

A.D.I. (Acceptable Daily Intake): Cyclamate: 0-11 mg per kg of body weight. Saccharin: 0-2.5 mg per kg of body weight.

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