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Verónica Queso Reggianito Trozado Argentinian Hard Cheese Ideal for Pasta - Gluten Free, 350 g / 12.34 oz (approx)

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Weight:
0.35 KGS
Gift wrapping:
Options available
Origin:
Argentina
US $18.68 & eligible for FREE Shipping on selected orders

Currently in stock.

Choose now FedEx Economy Saver at checkout for FREE shipping on eligible products. Arrives in 3 to 5 business days (US/Canada & more). This item ships to other international locations, please see below.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

Rest of Americas: free on orders over US $50-70 depending on location. Arrives in 3 to 5 business days.

UK, France, Germany & more in Europe: free on orders over US $65-100 depending on location. Arrives in 4 to 6 business days.

If you are in Spain you can place your order at https://espana.pampadirect.com/

Australia: free on orders over US $100. May vary for remote areas and islands. Find calculated rates at checkout. Arrives in 7 to 9 business days.

Asia: free on orders over US $100. Arrives in business 5 to 7 days.

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Description

Founded in 1923, Veronica owes its name to the Veronica town in Buenos Aires province. A brand that praises knowledge and wisdom transmitted from generation to generation. It elaborates products with dedication, confidence and love to keep conquering the heart and taste of their consumers.

Queso Veronica Reggianito - Veronica Reggianito Cheese

  • Long Matured Cheese  Its characteristic virtues accentuate themselves during its repose time
  • Cheese with Strong Personality Intense smell and spicy flavor
  • Ideal for Pasta Homemade pasta cannot be eaten without good cheese
  • Gluten Free
  • 350 g / 12.34 oz (approx)

Please note that, due to the unique nature of this product, if it does not meet your expectations upon delivery, you have a one-hour window from the delivery time to contact us.

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1 Review

  • 5
    Reggianito Versus Parmesano

    Obviamente elijo el reggianito, aunque el Parmesano puede ser un sustituto muy competitivo ...

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