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Adler Queso Azul Blue Cheese, 100 g / 3.5 oz

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UPC:
7791564012495
Weight:
0.10 KGS
Gift wrapping:
Options available
Gluten Free:
Yes
Origin:
Argentina
$8.43 & eligible for FREE Shipping on selected orders

Currently in stock.

Choose now FedEx Economy Saver at checkout for FREE shipping on eligible products. Arrives in 3 to 5 business days (US/Canada & more). This item ships to other international locations, please see below.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

Rest of Americas: free on orders over US $50-70 depending on location. Arrives in 3 to 5 business days.

UK, France, Germany & more in Europe: free on orders over US $65-100 depending on location. Arrives in 4 to 6 business days.

If you are in Spain you can place your order at https://espana.pampadirect.com/

Australia: free on orders over US $100. May vary for remote areas and islands. Find calculated rates at checkout. Arrives in 7 to 9 business days.

Asia: free on orders over US $100. Arrives in business 5 to 7 days.

Middle East & Africa: free on orders over US $70-100 depending on location. Find calculated rates at checkout. Arrives in 7 to 9 business days.

Rest of the World: find calculated rates at checkout.

FedEx Priority also available at checkout in eligible regions.

Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Frequently bought together:

Description

  • Bold and tangy flavor: Adler Blue Cheese offers a rich and sharp taste, perfect for those who enjoy bold flavors in their cheese. Its distinct blue veins add depth and character.
  • 100 g (3.5 oz) portion: Ideal size for serving in salads, sauces, or as part of a cheese platter, providing just the right amount without waste.
  • Artisanal quality: Produced in Argentina and Uruguay with premium ingredients, this blue cheese delivers a balanced mix of creamy texture and strong flavor.

Shop Queso Azul Adler Blue Cheese, 100 g / 3.5 oz & other Argentinian and Uruguayan products online at Pampa Direct. Adler Blue Cheese is known for its bold, tangy flavor, making it a favorite among cheese enthusiasts who appreciate a more robust taste. With its creamy texture and characteristic blue veining, this cheese brings a unique and sophisticated touch to any dish. The 100 g (3.5 oz) portion is perfect for adding just the right amount of flavor without overpowering your meal.

Popular everyday uses for Queso Azul Adler Blue Cheese, 100 g / 3.5 oz:

  • Perfect for crumbling over salads for an added layer of flavor.
  • Great for making creamy dressings or sauces.
  • Excellent for pairing with fresh fruits and nuts on a cheese board.

Adler is the ideal snack to enjoy between meals. It is divided into 8 individual portions that invite you to share it with your friends, take it to the office or enjoy whenever you like the most. Adler cheese is made with real ingredients carefully selected. It also has an easy-to-open system so you can take it anywhere with you to enjoy!

Adler Clásico Azul - Classic Adler Blue Cheese / Productos Argentinos shipped straight to you.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 15 g (1/3 triangulito)
Energy 45 kcal
Proteins 1.8 g
Total fat 4.2 g
Saturated fat 2.5 g
Trans fat 0.2 g
Monounsaturated fat 1.43 g
Polyunsaturated fat 0.1 g
Cholesterol 12 mg
Carbohydrates 0.3 g
Sugars 0.3 g
Sodium 165 mg

Ingredients: Blue Cheese (milk, salt, lactic cultures, rennet, calcium chloride, Penicillium roqueforti), Preservatives: potassium sorbate (INS 202), natamycin (INS 235), cream, water, Semi-hard White Cheese (partially skimmed milk, lactic cultures, sodium chloride, calcium chloride, rennet), whey powder, Danbo Cheese (whole milk, lactic cultures, sodium chloride, calcium chloride, rennet), Emulsifiers: sodium polyphosphate (INS 452i) and sodium orthophosphate (INS 339i, 339ii, 339iii), salt, Preservative: sorbic acid (INS 200).

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