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Aguaclara Nuestras Recetas de Siempre Our Usual Recipes Book by Hugo Soca

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"To write this book there is nothing better than having grown up in the countryside in contact with traditional cuisine" Hugo Soca, Chef. A book that presents Uruguay through its gastronomy, photographs, illustrations, songs and poetry.  More than 120 traditional recipes with recommendations, tips and suggestions so that they are accessible to prepare around the world in a delicious way.  A book to cook, but also to read about "Uruguayan cuisine”, “the roast”, “the tannat” “the mate”, “the dulce de leche” “the martin fierro” "del mar" and much more.

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