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Recetas Argentinas de mi Cocina Cookbook by Gastón Riveira Editorial Catapulta (Bilingüe)

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Weight: 1.30 KGS
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Description

  • Publisher: CATAPULTA
  • ISBN: 9789876378642

Argentinian gastronomy is the result of the fusion of Creole food, typical of the colonial era, native food, a legacy of indigenous peoples, and the substantial contribution of major European migratory currents, mainly Spanish and Italian. Such diversity of elements over time, rather than a fusion, caused a happy confusion in which gradually a varied range of dishes that we know as our own and that give identity to Argentine cuisine was formed. This book brings together the best of our ingredients, our tradition, our technique, and most importantly, the commitment to improve every day. These are the recipes from my kitchen. You are invited to enjoy them.

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