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Águila Dark Chocolate Bar Perfect with Hot Milk Submarino/Remo, 150 g / 5.3 oz bar

(24 reviews) Write a Review
UPC:
7790407031273
Weight:
0.20 KGS
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Now: US $6.72 & eligible for FREE Shipping on selected orders
Was: US $7.24

Currently in stock.

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Frequently bought together:

Description

  • IDEAL FOR COOKING - This spectacular dark chocolate is perfect to use it in cakes, pies, muffins and more.
  • THE PERFECT MELT - Melt it down and your mouth will thank you!
  • THE BEST RESULTS - Thanks to its excellent quality and care in the elaboration process, chocolate Aguila allows you to reach the best standar in your food.
  • FEEL LIKE IF YOU WERE IN ARGENTINA - This chocolate is perfect to prepare delicious submarinos (hot chocolate), a common drink for national holiday
  • 150 g / 5.3 oz

Chocolate Aguila means tradition. With more than 135 years in the market, Aguila offers the best option for cooking chocolate

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24 Reviews

  • 4
    Chocolare AGUILA BAR

    LA BAR LLEGO DERRITIDA PERO BUENO

  • 5
    Great chocolate

    Excellent chocolate

  • 5
    Chocolate Águila

    The best!

  • 3
    Freshness of this product

    I am glad that there was an improvement in this product delivery: delivering the right size of chocolate bar requested. but there is still room for improvement, because in the last shipment you can tell that the chocolate bars delivered are not fresh (you can tell when you open them that they have a different color from the fresh ones). this was probably the first time it happened, but it is an issue. For the price we pay, i want them to be fresh, not old.

  • 5
    ÁGUILA DARK CHOCOLATE BAR PERFECT WITH HOT MILK SUBMARINO

    Solo, en tortas o chocolate caliente, una delicia!

  • 3
    Calidad del chocolate creo

    Estandard

  • 5
    Chocolate Aguila

    Lo compré para tomar pero me lo estoy comiendo es tan rico.

  • 2
    Chocolate arrived like it was melted and cooled

    I ordered three chocolate bars all this brand. They were not shiny chocolate. It was cloudy. Like the chocolate had melted and then been hardened again. Or frozen and melted and hardened? I don’t know but it ruined it. Not fresh at all

  • 5
    Delicious chocolate

    Delicious with hot milk in Argentina it’s called submarino

  • 4
    Chocolate aguila

    Love it, hot milk submarino and anything for cakes and pastries, the best around.

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