Águila
Águila Dark Chocolate Bar Perfect with Hot Milk Submarino/Remo, 150 g / 5.3 oz bar
- UPC:
- 7790407031273
- Weight:
- 0.20 KGS
- Gift wrapping:
- Options available
- Origin:
- Argentina
Description
- Rich & Intense Dark Chocolate: A high-quality dark chocolate bar with a deep, indulgent flavor.
- Perfect for Hot Chocolate: Designed for the traditional Argentine "submarino" – melt in hot milk for a delicious treat.
- Smooth & Versatile: Enjoy it on its own or use it in baking, desserts, and beverages.
- Convenient 150 g / 5.3 oz Bar: Ideal for sharing, cooking, or personal indulgence.
- Great for Chocolate Lovers: A must-have for those who enjoy rich and authentic dark chocolate.
Shop Águila Dark Chocolate Bar Perfect with Hot Milk Submarino/Remo, 150 g / 5.3 oz bar & other Argentinian and Uruguayan chocolates online at Pampa Direct, available with worldwide shipping.
Águila Dark Chocolate Bar is a premium chocolate experience, crafted for those who appreciate deep and bold flavors. This chocolate is perfect for making the classic Argentine "submarino" by stirring a piece into hot milk, melting beautifully into a smooth, rich drink. It's also ideal for baking, desserts, or simply enjoying as a delicious treat.
Popular uses for this chocolate bar include:
- Preparing traditional Argentine "submarino" hot chocolate.
- Enjoying a piece of dark chocolate as a snack.
- Using it in baking, desserts, or melted over fruit.
- Pairing with coffee or wine for an indulgent experience.
Ingredients
NUTRITIONAL INFORMATION. Serving size: 25 g (1 ½ bars) | |
Energy Value | 111 kcal (464 kJ) |
Carbohydrates | 11 g |
Sugars | 10 g |
Added Sugars | 10 g |
Proteins | 0.9 g |
Total Fat | 6.3 g |
Saturated Fat | 3.9 g |
Monounsaturated Fat | 2.0 g |
Polyunsaturated Fat | 0.4 g |
Cholesterol | 0 mg |
Dietary Fiber | 0.9 g |
Ingredients: Sugar, cocoa mass, emulsifiers: soy lecithin, polyglycerol polyricinoleate, artificial flavorings: vanillin, ethyl vanillin. Cocoa: 45%. Contains soybean derivatives. May contain peanuts, almonds, and milk.
26 Reviews
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Delicious chocolate
Delicious with hot milk in Argentina it’s called submarino
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Chocolate aguila
Love it, hot milk submarino and anything for cakes and pastries, the best around.
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Perfect to make desserts.
Great to make cake chocolate cover too, just microwave.
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Good as always
We ate it with a brioche
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Lamentablemente todavia no lo recibo!
Comprar desde Ecuador es mucho mas complicado de lo que imaginaba! Compre la primer semana de Junio y todavía no recibo el producto! Muy poco apoyo de Fedex. Gracias
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Chocolate Aguila
Vino muy bien envuelto.
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Best chocolate bar for “hot chocolate”
This is the best brand to use for chocolate cakes and desserts. Best hot chocolate: 1.5 pieces in hot milk and let it melt...
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Chocolate aguila
Muy bueno
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Riquísimo
Volveré a comprar
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excelente
n/a