Blog

Have you ever Wondered how to Properly Sanitize your Bombilla for the Mate?This utensil is frequently used and for that reason, it needs a correct disinfection. Mainly for hygiene, and also to prevent it from getting clogged with yerba. We recommend doing this deep cleaning once a month, it's very easy! We're going to need: Boiled waterBaking soda (two tablespoons) SwabsAlcoholProcedure: Disassemble the bombilla and put it in a container. Add the baking soda and water. Soak for 30 minutes.Th …

In this article we want to share with you six of the best Argentinian restaurants in Miami.Whether you are visiting Miami for vacations or you have just moved to this amazing city, here we have 6 restaurants that will make you feel like home. All of them are well known for its good attention and of course, excellent food.People’s favorite choice: FioritoPerfect if you want to eat a good asado, and also delicious desserts! They also have vegetarians options. Informal. 5555 NE 2nd Ave, Miami, …

Slow and dedicated. Artisanal and natural. This is the dehydration process to which the yerba mate leaves are subjected. Leaves are exposed to the heat of the wood fire of a select group of woods, to radiate an unmistakable flavor and aroma. This is the Barbacuá type drying system used by the Guarani over 400 years ago.Thanks to INTA support, group "Cambio Rural" of 62 producers and 16 family dryers from Oberá, Misiones, recovered the tradition and became the Cooperativa de Productores de Yerba …

In this article we are going to talk about the 10 most used cuts of meat in Argentine barbecue.Argentine meat has a reputation for being delicious, but its success in roasts lies not only in the quality of the cows, but also in the cuts used. That is why, whether you are planning an Argentine barbecue or barbecue for your event or if you love meat, today we will tell you the 10 most used cuts of meat in Argentine barbecue.Tira de asadoThe favorite of many, this cut is also a classic that you can …

Milkaut's history dates back to October 9, 1925 when the Asociación Unión Tamberos (AUT) was founded in Franck, Santa Fe province. There were only 29 dairy producers who, guided by the cooperative spirit, decided to group together to defend the fruit of his work. Since its foundation, AUT maintained a remarkable spirit of solidarity with dairy producers. It is precisely for this reason that since its inception it was aligned with several entities of the cooperative movement.In 1926, the group of …