Marroc casero: receta para una merienda perfecta
*english version below*
Ingredientes:
- Chocolate negro
- Chocolate blanco (recomendamos Chocolate Águila)
- Mantequilla de maní (recomendamos Le Fit o Doña Magdalena)
PASOS:
- Derretir chocolate negro en un bowl y chocolate blanco en otro.
- Agregar mantequilla de maní al chocolate blanco derretido y mezclar.
- Distribuir el chocolate negro en pequeños moldes.
- Dejar enfriar en la heladera por 5 minutos.
- Agregar a cada molde una capa de la mezcla de chocolate blanco y mantequilla de maní.
- Dejar enfriar otros 5 minutos.
- Poner una última capa de chocolate negro.
- Dejar 15 minutos en la heladera.
¡Y listo! A disfrutar de una merienda o postre riquísimo.
¿Querés ver cómo nos quedó a nosotros? Encontrá el resultado final acá.
-
Homemade Marroc:
The perfect repice for teatime
Ingredients:
- Dark chocolate
- White chocolate (we recommend Chocolate Águila)
- Peanut butter (we recommend Le Fit or Doña Magdalena)
STEPS:
- Melt dark chocolate and white chocolate in two separate bowls.
- Add peanut butter to the melted white chocolate and mix.
- Distribute the black chocolate in small cooking molds.
- Leave in the fridge for about 5 minutes.
- Add a layer of white chocolate + peanut butter to each cooking mold.
- Let it cool in the fridge for other 5 minutes.
- Add one last layer of black chocolate.
- Leave in the fridge for the last 15 minutes.
Done! The only thing left to do is enjoy these mouth-watering dessert on your next dinner.
Want to have a quicker look at this recipe? Check it out here.
1st Dec 2021
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