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Pasta Frola is a traditional sweet tart from Argentina and Uruguay, featuring a pastry base typically filled with quince paste. It can also be made with sweet potato paste, dulce de leche, or pastry cream. This iconic dessert is well-known worldwide for its unique lattice design on top. Additionally, this traditional treat is a popular choice to enjoy with mate.There are numerous recipes online to make Pasta Frola. Today, we are sharing a super simple recipe that, for us, is the perfect com …