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Dulce de leche is a somewhat thick and sweet product that comes from cooking milk with sugar. Along with other foods and beverages, such as medialunas and alfajores, it's one of Argentina's most beloved treats and has won the hearts of all tourists who visit the country.This delicious product is commonly used as a filling for sweet desserts like cakes, pancakes and alfajores, although it can also be spread on toast and other foods.There is a wide variety of Argentine & Uruguayan brands that …