Brownie del Rey
Brownie del Rey Whole Wheat Brownies, Original Flavor, 100% Vegan with Mascabo Sugar, 90 g / 3.17 oz (pack of 3)
- UPC:
- 0758890938162
- Weight:
- 0.24 KGS
- Gift wrapping:
- Options available
- Origin:
- Argentina
Description
- Healthy Ingredients: Made with whole wheat flour and sweetened with mascabo sugar, these brownies are 100% vegan and a healthier option.
- Original Flavor: Enjoy the authentic taste of these classic brownies without compromising on flavor or quality.
- Pack of 3 Units: Each brownie weighs 90 g / 3.17 oz, perfect for sharing or enjoying anytime.
Shop Brownie del Rey Whole Wheat Brownies, Original Flavor, 100% Vegan with Mascabo Sugar, 90 g / 3.17 oz (pack of 3) & other Argentinian and Uruguayan products online at Pampa Direct. These brownies are made with whole wheat flour and sweetened with mascabo sugar, offering a delicious treat that’s entirely vegan and healthier. The original flavor provides a satisfying experience that appeals to both vegans and non-vegans alike.
Popular everyday uses for Brownie del Rey Whole Wheat Brownies, Original Flavor, 100% Vegan with Mascabo Sugar, 90 g / 3.17 oz (pack of 3):
- Enjoy as a healthy snack at work, school, or while traveling.
- Share with friends and family at gatherings or as a thoughtful gift.
- Offer as a dessert option that caters to vegan and health-conscious diets.
Ingredients
NUTRITIONAL INFORMATION. Serving size: 40g (1/2 unit) | |
Energy Value | 152 kcal (636 kJ) - 8% DV |
Carbohydrates | 20g - 7% DV |
Total Sugars | 6.7g |
Added Sugars | 6.7g |
Proteins | 1.7g - 2% DV |
Total Fats | 7.2g - 13% DV |
Saturated Fats | 3.4g - 16% DV |
Trans Fats | 0g |
Dietary Fiber | 2.4g - 9% DV |
Sodium | 37mg - 2% DV |
* % Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your energy needs.
Ingredients: Mascabo sugar, semisweet pastry coating, whole wheat flour, rice flour, sunflower oil, water, oats, bitter cocoa, chickpea flour, salt, natural enzymes to prolong freshness. Preservative: INS 282.