Description
- Brand: CBSé.
- Flavor: Mango-flavored yerba mate.
- Blend: Yerba mate elaborada con palo (with stems) and mango flavoring.
- Bulk Format: Includes 12 individual 500 g / 17.64 oz packages.
- Origin: Made in Argentina.
CBSé Mango combines yerba mate with stems and mango flavoring for a fruity variation of traditional Argentine mate. This bulk format includes 12 individual 500 g packages.
For traditional preparation, fill the mate approximately three-quarters full with yerba, cover and shake it, then moisten one side with warm water. Insert the bombilla and brew with water at approximately 80°C / 176°F.
Shop CBSé Mango Flavored Yerba Mate with Stems, 500 g / 17.64 oz (bulk of 12) & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.
- Traditional hot mate
- Everyday yerba mate drinking
- Fruit-flavored alternative to traditional yerba mate
- Bulk pantry stocking
- Sharing with friends and family
Frequently Asked Questions about CBSé Mango Yerba Mate
How many packages are included?
This bulk format includes 12 individual packages.
How much does each package contain?
Each individual package contains 500 g / 17.64 oz of yerba mate.
What flavor is CBSé Mango?
This variety combines yerba mate with mango flavoring.
Does CBSé Mango contain stems?
Yes. The ingredients identify it as yerba mate elaborada con palo, meaning yerba mate with stems.
What are the ingredients?
The package lists yerba mate with stems and mango flavoring.
How do you prepare CBSé Mango?
Fill the mate approximately three-quarters full, cover and shake, moisten one side with warm water, insert the bombilla and brew with water at approximately 80°C / 176°F.
Where is CBSé Mango produced?
The packaging identifies the product as made in Argentina.
Where can I buy CBSé Mango Yerba Mate in bulk?
You can buy it online at Pampa Direct, with worldwide shipping to the USA, Canada, Israel, New Zealand, Australia, Europe and more available countries.
Ingredients
Ingredients: Yerba mate with stems, mango flavoring.