Chocolinas Cacao Intenso Extra Cacao Traditional Chocolate Cookies, Perfect for Cakes with Dulce de Leche Chocotorta, 170 g / 6.0 oz (pack of 3)

Arguably the most Argentine cookie, and certainly the most popular, the Chocolinas launched in 1975 and have been a cooking staple since then. In Argentina, Chocolinas equals partying: used for the traditional “Chocotorta” dessert—consisting of coffee-soaked chocolinas and a dulce de leche and cream cheese layering—, these biscuits are the most versatile ones around. There is already a tradition of different suggestions for Chocolinas and, in fact, each package comes with one delicious and simple recipe. Of course, you can also enjoy them on their own, with a glass of milk or even in an ice-cream sandwich! In its intense chocolate, get two times the chocolate in one single bite.