Frequently bought together:
Description
Gluten-Free: They are food products without wheat, oats, barley, rye (TACC) or their derivatives, in their composition.
For example: dry rice pasta, biscuits and other baked goods, juices, vegetables, bakery products, and other products, without TACC.
People with celiac disease cannot consume gluten, so these foods are indispensable in their diet
Additional Information
Weight: |
0.25 KGS |
Gift wrapping: |
Options available |
Ships from: |
Uruguay |