Dimax Gluten-Free Tapioca Starch, 1 kg / 2.2 lb

• Brand: Dimax, trusted Argentinian food brand
• Type: Gluten-free tapioca starch made from cassava root
• Weight: 1 kg / 2.2 lb bag
• Uses: Ideal for gluten-free baking, thickening sauces, and traditional recipes
• Storage: Keep in a cool, dry place away from sunlight

Dimax Gluten-Free Tapioca Starch is a versatile ingredient widely used in South American and gluten-free cooking. Made from cassava root, it is perfect for creating soft textures in baked goods and serves as a natural thickener in soups and sauces.

Commonly used in recipes like cheese bread, tapioca pancakes, and as a thickening agent in savory and sweet dishes, this starch is a pantry essential for those who follow gluten-free diets or enjoy South American culinary traditions.

• Gluten-free baking
• Cheese bread and pão de queijo preparation
• Thickening soups and sauces
• Desserts and puddings
• Latin American cuisine

Frequently Asked Questions about Dimax Gluten-Free Tapioca Starch

Is this product gluten-free?
Yes, Dimax Tapioca Starch is certified gluten-free and suitable for people with celiac disease or gluten sensitivity.

What is the difference between tapioca starch and cassava flour?
Tapioca starch is extracted from the cassava root, whereas cassava flour uses the whole root. Tapioca is finer and used more for thickening or chewy textures.

Can I use this starch to make Brazilian pão de queijo?
Yes, it is ideal for making Brazilian cheese bread and similar recipes.

Does it require cooking before use?
In most recipes, it is either cooked during the preparation or added to hot liquids to thicken.

How should I store this product?
Store in a cool, dry place, preferably in an airtight container after opening.

Where can I buy Dimax Gluten-Free Tapioca Starch?
You can purchase Dimax Gluten-Free Tapioca Starch & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping to the USA, Canada, Israel, New Zealand, Australia, Europe & more countries.