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Doña Magdalena Vegan Dulce de Leche de Coco with Cacao, Sweetened with Stevia, 360 g / 12.7 oz

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UPC:
7798054491013
Weight:
0.36 KGS
Gift wrapping:
Options available
Origin:
Argentina
£ 8.92 & eligible for FREE Shipping on selected orders

Currently in stock.

Choose now FedEx Economy Saver at checkout for FREE shipping on eligible products. Arrives in 3 to 5 business days (US/Canada & more). This item ships to other international locations, please see below.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

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Australia: free on orders over US $100. May vary for remote areas and islands. Find calculated rates at checkout. Arrives in 7 to 9 business days.

Asia: free on orders over US $100. Arrives in business 5 to 7 days.

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Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Frequently bought together:

Description

  • Rich Cocoa Flavor: Enjoy the delicious combination of coconut milk and cocoa in every spoonful.
  • Health-Conscious Choice: Sweetened with stevia, this vegan dulce de leche is perfect for guilt-free indulgence.
  • Versatile Use: Ideal for desserts, baking, or as a topping, this 360 g / 12.7 oz jar fits any culinary need.

Shop Doña Magdalena Vegan Dulce de Leche de Coco with Cacao, Sweetened with Stevia, 360 g / 12.7 oz & other Argentinian and Uruguayan products online at Pampa Direct. This delightful vegan dulce de leche combines the rich taste of coconut milk and cocoa, creating a smooth and creamy treat that’s perfect for a variety of uses. Sweetened with stevia, it’s a healthier option for those looking to enjoy a sweet treat without added sugars.

Popular everyday uses for Doña Magdalena Vegan Dulce de Leche de Coco with Cacao, Sweetened with Stevia, 360 g / 12.7 oz:

  • Spread on toast or pancakes for a delicious breakfast or snack.
  • Use as a filling for cakes, pastries, or cookies.
  • Stir into coffee or hot chocolate for a rich, flavorful twist.
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