Don Vicente Fettuccini Egg Pasta with Morrón Bell Pepper Flavor, 500 g / 1.1 lb (pack of 3)

• Authentic Argentinian flavor: Traditional egg pasta with a bold bell pepper (morrón) twist.
• Fortified wheat flour: Includes iron, folic acid, and B-complex vitamins as per Argentine standards.
• Rich and nutritious: Each serving offers high protein and essential nutrients.
• Egg and bell pepper fusion: Vibrant color and flavor, naturally sourced from eggs and morrón.
• Generous portion: 500 g / 1.1 lb – ideal for sharing or family meals.

Shop Don Vicente Fettuccini Egg Pasta with Morrón Flavor, 500 g / 1.1 lb (pack of 3) & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

Don Vicente’s fettuccini blends traditional egg pasta with the sweet and colorful flavor of bell pepper (morrón), a favorite in Argentinian cuisine. Made from enriched wheat flour, it meets national nutrition standards, providing vitamins and minerals to support your diet.

Popular uses:

• Perfect with tomato, cream, or pesto sauces.
• Combine with grilled vegetables and cheese for a vegetarian meal.
• Use in hearty meat-based recipes for a filling family dinner.

Frequently asked questions about Don Vicente Fettuccini Egg Pasta with Morrón Flavor, 500 g / 1.1 lb

Is this pasta gluten-free?
No, it contains wheat flour and is not suitable for gluten-free diets.

What does “morrón” mean?
It is Spanish for bell pepper, which adds a sweet flavor and red-orange color to the pasta.

Does it contain added vitamins?
Yes, the flour is enriched with iron, folic acid, niacin, and vitamins B1 and B2 according to Argentine law.

How do I cook it?
Boil in salted water for 6–8 minutes or until al dente, then serve with your favorite sauce.