Estancia El Rosario Dulce de Leche Traditional Caramel, 454 g / 16 oz

• Classic Argentine dulce de leche with a creamy, caramel-like taste
• Traditional spreadable milk-based confection
• 454 g / 16 oz glass jar
• Estancia El Rosario, over 100 years of Argentine tradition
• Perfect for toast, cakes, pancakes, or straight from the jar

El Rosario Traditional Dulce de Leche. Produced with care and heritage, this smooth caramel spread combines milk and sugar into a rich and creamy delight. Known as one of Argentina’s most iconic sweet traditions, it’s a versatile product you can enjoy on bread, as a dessert filling, or as a topping for fruits and ice cream.

El Rosario has been crafting dulce de leche for over a century, maintaining its artisanal quality while sharing Argentina’s flavor with the world.

• Rich and creamy traditional recipe
• Produced in Argentina with high-quality ingredients
• Perfect for baking, snacking, or gifting
• A staple of Argentine culinary culture

Frequently Asked Questions about El Rosario Traditional Dulce de Leche

What is dulce de leche?
Dulce de leche is a traditional Argentine milk-based spread with a sweet, caramelized flavor, made by slowly cooking milk and sugar.

Does it contain gluten?
No, dulce de leche is naturally gluten-free, but always check the label for possible traces.

How can I use it?
It can be spread on toast, used as a filling for cakes and alfajores, or enjoyed directly by the spoon.

Where is it made?
This dulce de leche is made in Argentina by Estancia El Rosario, a brand with over 100 years of tradition.