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Estancia El Rosario Pear Jam Mermelada de Pera, 454 g / 16.01 oz

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UPC:
7790097002829
Weight:
0.45 KGS
Gift wrapping:
Options available
Origin:
Argentina
₪38.11 & eligible for FREE Shipping on selected orders

Currently in stock.

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Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Frequently bought together:

Description

  • Authentic Pear Jam: Traditional mermelada de pera from Argentina, made with premium pears.
  • Rich & Naturally Sweet Flavor: A smooth, delicate taste with the perfect balance of sweetness and freshness.
  • Versatile Use: Ideal for spreading on toast, filling pastries, or pairing with cheeses and desserts.
  • Quality You Can Trust: Made by Estancia El Rosario, a brand known for high-quality Argentinean products.
  • Convenient Size: 454 g / 16.01 oz jar, perfect for home use or as a thoughtful gift.

Shop Estancia El Rosario Pear Jam Mermelada de Pera, 454 g / 16.01 oz & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

Estancia El Rosario Pear Jam is a delicious and natural fruit spread made from the finest pears. Its delicate, mild sweetness and smooth texture make it a perfect addition to breakfast, desserts, and gourmet pairings. This authentic Argentinean mermelada preserves the fresh essence of ripe pears.

Popular uses:

  • Spread on toast, bagels, or croissants.
  • Use as a topping for pancakes, waffles, or yogurt.
  • Pair with cheeses for a sweet and delicate contrast.
  • Incorporate into cakes, cookies, and pastries for extra flavor.

Ingredients

NUTRITIONAL INFORMATION. Serving size: 20g (Approx. 1 tablespoon) / Servings per container: 22
Per Serving %DV
Energy 50 Kcal = 209 kJ (2%)
Energy per 100g 257 Kcal = 1074 kJ
Total Carbohydrates 12.9g (4%)
Proteins 0.2g (0%)
Total Fats 0.4g (0%)
Dietary Fiber 0.9g (2%)
Sodium 2 mg (0%)

Ingredients: Pear pulp, sugar, glucose syrup; gelling agent: pectin (INS440); preservative: potassium sorbate (INS 202); acidulant: citric acid (INS 330).

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