Exquisita
Exquisita Merendar Vanilla Cake Soft & Smooth Bizcochuelo Ready to Bake Just Add Eggs, Milk & Bake!, 540 g / 19 oz box
- UPC:
- 7790070432964
- Weight:
- 0.60 KGS
- Gift wrapping:
- Options available
- Origin:
- Argentina
Description
- Cake powder! Classic Vanilla Flavor.
- Tasty and Super Sponge bizcochuelo. Soft & Smooth.
- Perfect for a birthday cake! You can cut it in half and fill it with dulce de leche or nutella.
- Great for an afternoon snack with Mate.
- Easy and ready to bake.
- Exquisita, all your favorite products from Argentina, shipped direct to you with Pampa Direct.
Cómo preparar bizcochuelo en 6 simples pasos: receta fácil y rápida
1. Precalentar el horno al mínimo (160 grados centígrados).
2. Enmantecar y enharinar un molde de 20 cm de ancho por 30 cm de largo y 5 cm de alto aproximadamente.
3. Batir en un bowl los huevos con la leche. Agregar el contenido del envase del bizcochuelo Exquisita y mezaclar. Batir durante 3 minutos con batidora eléctrica o 5 minutos a mano.
4. Volcar la preparación en el molde y llevar al horno durante 60 minutos o hasta que, insertando un palillo en el centro, éste salga seco. Enfriar y desmoldar.
5. Bajar la temperatura del horno al mínimo posible (110 grados). Por otro lado, cortar el bizcochuelo en rectángulos de aproximadamente 10 cm de largo por 4 cm de ancho y 2 cm de grueso. Colocar una placa y llevar al horno hasta que estén bien secos. No deben dorarse, sólo secarse.
6. Enfriar y servir, o guardar en un frasco hermético.
Para que el bizcochuelo quede todavía más rico, se lo puede cortar a la mitad y agregarle relleno de dulce de lecho. También sugerimos bañar la torta con chocolate blanco, chocolate con leche o chocolate amargo derretido y luego rallar chocolate negro encima. Al relleno, además de dulce de leche, se le puede poner rocklets, chips de chocolate, u otros toppings a gusto.
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Quick and easy recipe to prepare bizcochuelo
1. Preheat the oven to 160 degrees Centigrade.
2. Put butter and flour in a mold that's about 20 cm wide by 30 cm long and 5 cm high.
3. Beat the eggs with the milk in a bowl. Add the contents of the package and mix. Beat for 3 minutes with an electric mixer or 5 minutes by hand.
4. Pour the preparation into the mold and bake for 60 minutes. Cool and unmold.
5. Lower the oven's temperature to the minumum possible (110 degrees Centigrade). Meanwhile, cut the cake in rectangles. Put these back in the oven for a couple minutes until they dry.
6. Cool and serve.
Delicious cake to have for mealtime or dessert. Once ready, cut in halves and add dulce de leche filling. Together with the dulce de leche, you can put m&m's, chocolate chips or whichever toppings you prefer. After this, put the halves back together and add some chocolate coating. You can use white chocolate, dark chocolate or milk chocolate, that's up to you.
Ingredients
| NUTRITIONAL INFORMATION. Serving size: 60g of ready-to-eat product (1 serving) | |
| Energy value | 161 kcal = 676 kJ (8% VD) |
| Carbohydrates | 28g (9% VD) |
| Total sugars | 17g |
| Added sugars | 16g |
| Proteins | 3.4g (5% VD) |
| Total fats | 3.9g (7% VD) |
| Saturated fats | 1.7g (8% VD) |
| Trans fats | 0g |
| Dietary fiber | 0.6g (2% VD) |
| Sodium | 306mg (13% VD) |
| Vitamin D | 1.2mcg (24% VD) |
| Zinc | 1.6mg (23% VD) |
| (*) % Daily values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | |
| (**) According to the package preparation method. | |
Ingredients: Enriched wheat flour Law 25.630 (*), sugar, animal fat, starch, salt, zinc sulfate, vitamin D, chemical leavening agents: INS 500ii, INS 541i, emulsifier: INS 477, anti-caking agent: INS 551, flavoring. CONTAINS WHEAT DERIVATIVES. MAY CONTAIN SOY, MILK, AND EGG DERIVATIVES. (*) Enriched flour Law No. 25.630 (ferrous sulfate: 30 mg/kg -as iron-, niacin: 13 mg/kg, vitamin B1: 6.3 mg/kg, folic acid: 2.2 mg/kg, vitamin B2: 1.3 mg/kg).
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