Femag Cassava Starch Gluten Free Tapioca Flour, 25 kg / 55.12 lb

• Brand: Femag.
• Product Type: Cassava starch (fécula de mandioca).
• Dietary Information: Gluten free.
• Net Weight: 25 kg / 55.12 lb.
• Origin: Product of Argentina.

Femag Cassava Starch is a gluten-free tapioca flour produced in Argentina. Made from cassava (mandioca), it is a versatile ingredient commonly used in baking, cooking, and traditional South American recipes.

This 25 kg bulk format is suitable for commercial kitchens, bakeries, food production, and high-volume preparation of gluten-free products. Cassava starch is widely used in recipes such as chipá, pão de queijo, breads, pastries, and other baked goods requiring a light texture.

Shop Femag Cassava Starch Gluten Free Tapioca Flour, 25 kg / 55.12 lb & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

• Chipá preparation
• Gluten-free baking
• Commercial food production
• Bread and pastry recipes
• Restaurant and bakery use

Frequently Asked Questions about Femag Cassava Starch Gluten Free Tapioca Flour

What is this product?
It is cassava starch (fécula de mandioca), also known as tapioca starch.

Is it gluten free?
Yes, the package displays a gluten-free certification mark.

What can it be used for?
It is commonly used in gluten-free baking, chipá recipes, breads, pastries, and food production.

What size is this package?
This package contains 25 kg (55.12 lb) of cassava starch.

Where is it produced?
It is manufactured and packaged in Misiones, Argentina.

Is this suitable for commercial use?
Yes, the 25 kg presentation is suitable for bakeries, restaurants, and food manufacturers.

What is the main ingredient?
The product consists of cassava starch (fécula de mandioca).

Where can I buy this product?
You can purchase it from Pampa Direct with worldwide shipping to the USA, Canada, Israel, New Zealand, Australia, Europe and many more countries.