Femag Fécula de Mandioca Gluten-Free Starch, 1 kg / 35.27 oz

• Product Type: Cassava starch (fécula de mandioca), naturally gluten free
• Brand: Femag
• Net Weight: 1 kg / 2.2 lb
• Texture & Appearance: Fine, homogeneous white powder
• Origin: Argentina

Femag Cassava Starch (Fécula de Mandioca) is a gluten-free starch widely used in Latin American cooking and baking. Known for its fine texture and neutral flavor, it is ideal for preparing traditional recipes such as pão de queijo, chipá, and gluten-free baked goods.

This starch offers excellent thickening and binding properties, making it a versatile ingredient for both sweet and savory preparations. It is especially valued for its stability during cooking and its ability to create light, elastic textures in doughs.

Shop Femag Cassava Starch Gluten Free Fecula de Mandioca, 1 kg / 2.2 lb & other Argentinian and Uruguayan products online at Pampa Direct, available with worldwide shipping.

• Perfect for gluten-free baking recipes
• Ideal for making chipá and pão de queijo
• Used as a thickener for sauces and soups
• Suitable for desserts and pastry applications
• Common ingredient in Latin American cuisine

Frequently Asked Questions about Femag Cassava Starch

Is this product gluten free?
Yes, cassava starch is naturally gluten free and suitable for gluten-free diets.

What recipes can I use it for?
It is commonly used in chipá, pão de queijo, gluten-free breads, and as a thickener.

Does it have a strong flavor?
No, it has a neutral taste that does not alter recipes.

How should it be stored?
Store in a cool, dry place, away from humidity.

Is it suitable for baking?
Yes, it is widely used in gluten-free baking and pastry preparations.

Where can I buy this product?
You can buy Femag Cassava Starch online at Pampa Direct with worldwide shipping to the USA, Canada, Israel, Australia, New Zealand, Europe, and more.