The National Meat Co
Flank Flap Vacío Premium Argentinian Meat 100% Grass Fed Angus Beef Carne Argentina by The National Meat Co
- Weight:
- 4.00 KGS
- Gift wrapping:
- Options available
Only for USA
Frequently bought together:
Description
Flao / Vacío:
Flank, flap, or "vacío" typically refers to a cut of meat from the abdominal area of the cow. It is known for its rich flavor and is often used in various culinary preparations, especially in South American cuisine. The specific name and culinary use can vary by region and culinary traditions. In Argentina, for example, "vacío" is a popular cut for grilling and barbecues
- 100% Grass Fed Angus Beef – Fresh Frozen.
- Package: 1 piece (Whole cut).
- Shipped refrigerated.
The National Meat Co - Premium cuts.