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Ribeye Cap Off Argentinian Boneless Beef Bife Ancho Sin Tapa 100% Grass Fed Angus Beef Carme Argentina by The National Meat Co

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Weight:
3.62 KGS
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  • Ribeye Cap Off Argentinian Boneless Beef Bife Ancho Sin Tapa 100% Grass Fed Angus Beef Carme Argentina by The National Meat Co
  • Ribeye Cap Off Argentinian Boneless Beef Bife Ancho Sin Tapa 100% Grass Fed Angus Beef Carme Argentina by The National Meat Co
US $172.20 & eligible for FREE Shipping

Currently in stock.

Choose now FedEx Economy Saver at checkout for FREE shipping on eligible products. Arrives in 3 to 5 business days (US/Canada & more). This item ships to other international locations, please see below.

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US & Canada: flat-rate US $7.99 shipping, or free on orders over US $50 of eligible products from each country of origin. Arrives in 3 to 5 business days. May vary for remote locations in non-contiguous states.

Rest of Americas: free on orders over US $50-70 depending on location. Arrives in 3 to 5 business days.

UK, France, Germany & more in Europe: free on orders over US $65-100 depending on location. Arrives in 4 to 6 business days.

If you are in Spain you can place your order at https://espana.pampadirect.com/

Australia: free on orders over US $100. May vary for remote areas and islands. Find calculated rates at checkout. Arrives in 7 to 9 business days.

Asia: free on orders over US $100. Arrives in business 5 to 7 days.

Middle East & Africa: free on orders over US $70-100 depending on location. Find calculated rates at checkout. Arrives in 7 to 9 business days.

Rest of the World: find calculated rates at checkout.

FedEx Priority also available at checkout in eligible regions.

Get FREE shipping on eligible products from the same country of origin. Explore products shipped from Argentina and Uruguay.

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Frequently bought together:

Description

Ribeye/ Ojo de Bife / Bife Ancho:

This Argentinian steak is rich, juicy, and full-flavored with delicious and generous marbling throughout. Also known as beauty steaks, ribeye steaks are tender with a rich, buttery flavor.

  • 100% Grass Fed Angus Beef – Fresh Frozen.
  • Package: 1 piece (Whole cut).
  • Shipped refrigerated.

The term "Ribeye" refers to a cut of beef that comes from the rib section of the cow. It is known for its rich marbling, tenderness, and robust flavor. In Spanish, it is often referred to as "Ojo de Bife" or "Bife Ancho." This cut is prized for its juicy and well-marbled meat, making it a popular choice for grilling and cooking enthusiasts.

The National Meat Co - Premium cuts. 

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